?What's on the menu today?
Reads your current menu and specials from your knowledge sources.
For Restaurants & cafes
Menu, hours, reservations — answered while you cook
Guests ask the same ten questions every day: today's menu, allergens, parking, group bookings. Your agent answers instantly in English, Korean, or Uzbek — and takes reservation requests while your team is on the floor.
What your visitors ask — and your agent answers
?Do you have vegan options?
Answers dietary questions from your actual ingredient notes.
?Can I book a table for eight?
Takes the party size, date, and contact — you confirm when service slows.
Answers come from the knowledge you upload — pages, files, notes — never a generic script.